Author Archives: Des Magisa

Let’s check what’s in Salomi’s Kitchen….

Chana Masala Preparation for Chana Masala (skip if using canned) Rinse dried chickpeas thoroughly and soak for 8 hours in lots of water.Drain the water and add them to a pot or pressure cooker & pour 1½ cups water.Pressure cook the chana until soft for 5 to 6 whistles on a medium heat. If  using instantContinue reading “Let’s check what’s in Salomi’s Kitchen….”

What’s Cooking @ Corinna’s Corner?

Seafood Cioppino! Prep Time: 15 min Cook Time: 1 hour Servings: 6-8 servings Ingredients 3/4 cup butter 2 medium onion, chopped 1 bulb of fresh fennel, chopped 3 cloves garlic, minced 1 bunch parsley leaves, minced 2 (14.5-ounce) cans plum tomatoes, undrained and cut up 2 (8-ounce) bottles clam juice 2 bay leaves 1 tablespoonContinue reading “What’s Cooking @ Corinna’s Corner?”

Fishers of Men

 And Jesus, walking by the Sea of Galilee, saw two brethren, Simon called Peter and Andrew his brother, casting a net into the sea; for they were fishers.  And He said unto them, “Follow Me, and I will make you fishers of men.” And they straightway left their nets and followed Him. ~Matthew 4:18-20

Solitude…

“If you want to be strong, learn to enjoy being alone. Through solitude is where you find God“ “But when you pray, go into your room, close the door and pray to your Father, who is unseen. Then your Father, who sees what is done in secret, will reward you.” ~Matthew 6:6