What’s Cooking Teena?

Pad Kra Pow (Holy Basil Chicken) Pearl Yee’s Milder VersionPearl used ground chicken, one green Anaheim pepper and one red Fresno pepper (all without seeds), and she substituted the Thai peppers, water, and sugar with 2 tablespoons of Thai chili sauce instead.(Warning: When dicing fresh chili peppers, you may want to wear synthetic gloves) Otherwise,Continue reading “What’s Cooking Teena?”

Let’s check what’s in Salomi’s Kitchen….

Chana Masala Preparation for Chana Masala (skip if using canned) Rinse dried chickpeas thoroughly and soak for 8 hours in lots of water.Drain the water and add them to a pot or pressure cooker & pour 1½ cups water.Pressure cook the chana until soft for 5 to 6 whistles on a medium heat. If  using instantContinue reading “Let’s check what’s in Salomi’s Kitchen….”

What’s Cooking @ Corinna’s Corner?

Seafood Cioppino! Prep Time: 15 min Cook Time: 1 hour Servings: 6-8 servings Ingredients 3/4 cup butter 2 medium onion, chopped 1 bulb of fresh fennel, chopped 3 cloves garlic, minced 1 bunch parsley leaves, minced 2 (14.5-ounce) cans plum tomatoes, undrained and cut up 2 (8-ounce) bottles clam juice 2 bay leaves 1 tablespoonContinue reading “What’s Cooking @ Corinna’s Corner?”

Recipe: Brioche French Toast

This recipe is easy to make and yields a delicious plate of french toast. It naturally makes 8 pieces of french toast, so be ready to share with family or friends! (You can also cut the recipe in half to make 4 pieces of french toast.) Original recipe from Food Network’s Robert Irvine. Ingredients 1Continue reading “Recipe: Brioche French Toast”