Let’s check what’s in Salomi’s Kitchen….

Chana Masala Preparation for Chana Masala (skip if using canned) Rinse dried chickpeas thoroughly and soak for 8 hours in lots of water.Drain the water and add them to a pot or pressure cooker & pour 1½ cups water.Pressure cook the chana until soft for 5 to 6 whistles on a medium heat. If  using instantContinue reading “Let’s check what’s in Salomi’s Kitchen….”

What’s Cooking @ Corinna’s Corner?

Seafood Cioppino! Prep Time: 15 min Cook Time: 1 hour Servings: 6-8 servings Ingredients 3/4 cup butter 2 medium onion, chopped 1 bulb of fresh fennel, chopped 3 cloves garlic, minced 1 bunch parsley leaves, minced 2 (14.5-ounce) cans plum tomatoes, undrained and cut up 2 (8-ounce) bottles clam juice 2 bay leaves 1 tablespoonContinue reading “What’s Cooking @ Corinna’s Corner?”

Recipe: Brioche French Toast

This recipe is easy to make and yields a delicious plate of french toast. It naturally makes 8 pieces of french toast, so be ready to share with family or friends! (You can also cut the recipe in half to make 4 pieces of french toast.) Original recipe from Food Network’s Robert Irvine. Ingredients 1Continue reading “Recipe: Brioche French Toast”